“April in Paris” meet the author Tessa Lunney over dinner at Pages on Pine French Restaurant in Leeton.

Ticket includes dinner and a signed copy of the book April in Paris 1921.

Strictly limited to 45 guests

French Fare Menu

To start – Freshly baked baguette, garlic snail butter, black olive tapenade.

Main Course – Braised beef cheek Bourguignon style, potato cake, roasted honey parsnips.

Dessert – Dark “mousse au chocolate” with orange liqueur soaked sponge.